I don’t think I could fully function a single day without coffee and honestly, I don’t think I’ll try 😉 . When I don’t make a pot myself at home before work, my go-to is almost always Starbucks. At home- my vegan coffee adjustment was simple. I brew my coffee as normal and just replaced my creamer with almond milk. Starbucks, however, took a little bit of research to figure out what I could/could not order. In addition to the obvious (not ordering dairy milk) I needed to pay attention to other additions in their beverages. Luckily, Starbucks’ website is AMAZING at breaking down all the ingredients in their drinks. It made it super easy to see how I could change up my former favorite beverages to not include animal products.
Prior to becoming vegan, I had never had a veggie burger. And let me tell you- I was definitely missing out. Veggie burgers have come such a long way and some might even have you second guessing the fact that you aren’t eating meat. This explains why they are hands down, the most common vegan/vegetarian menu item at restaurants (besides salads).
I could eat pizza every day for the rest of my life (seriously) and lucky for me, that hasn’t changed since my transition to a vegan diet.